St. Valentines Weekend

Birmingham’s finest selection of authentic, freshly prepared Italian dessert favourites

This menu is available only for St. Valentines Weekend – please give us notice and preorder if you can!

£24.95 per Person

Starter

Tomato Soup V
It’s cozy, comforting, and perfect for warming the heart

Melanzane Al Forno V
Aubergine baked with Béchamel sauce and mozzarella cheese

Calamari Fritti
Battered crispy seasoned deep-fried Squid served with salad and homemade dip

Broccoli Al Forno V
Baked broccoli with cream and mozzarella cheese

Prosciutto E Mozzarella
Parma ham with Buffalo mozzarella with mixed salad, olives dressed with extra virgin olive oil.

Bruschetta Al Pomodoro V
Fresh chopped tomatoes, basil, garlic and olive oil on toasted bread.

Main

Spaghetti Vegetariani V
Spaghetti served with mushrooms, red and green peppers, cooked in a creamy sauce with tomato chilli, wine and fresh coriander.

Spaghetti Ai Frutti Di Mare
Spaghetti served with mixed seafood in fresh tomato sauce with red wine, calamari, olives and garlic.

Tortellini Di Piazza V
Stuffed pasta with cheese and spinach, shallots, garlic, green peppercorns, peas and fresh herbs in a creamy sauce

Tagliatelle Con Pollo E Funghi
Flat egg noodles with pieces of chicken breast, mushrooms, cooked in wine, cream, tomato and herbs.

Gnocchi Di Patate Piccanti V
Potato and flour dumplings cooked i a delicious tomato sauce with garlic, chilli and olives.

Risotto Primaverile V
Rice, courgettes, asparagus, wild mushrooms, peas, garlic, parmesan, cheese, cream and saffron.

Pollo Diavola
Breast of chicken cooked with garlic, wild mushrooms, mustard, tarragon and cream sauce. Served with mixed vegetables and sautéed potatoes

Filetto Stroganoff
Succulent strips of fillet, green and red peppers, mushrooms with mustard, brandy and cream sauce. Served with mixed vegetables and sautéed potatoes

Branzino al Forno
Baked Sea Bass fillet served with mixed vegetables and sautéed potatoes

Dessert

Tiramisu
It means ‘Pick me up’. Savoiardi biscuits soaked in coffee and Marsala wine laid in Mascarpone topped with cocoa powder.

Panna Cotta
Light cream set dessert

Restaurant Food Allergy Advice

If you have any specific dietary needs, please inform a member of staff.

Allergy Advice
If you suffer from a food allergy or intolerance, please let us know upon placing your order. Every care is taken to avoid any cross-contamination when processing a specific allergen-free order. We do however work in a kitchen that processes allergenic ingredients and not have a specific allergen-free zone.