Christmas Party Menu Solihull Italian Restaurant

Starter

Minestrone Soup (V/VG)
A heart warming Italian classic: A rich medley of seasonal vegetables and pasta simmered in a flavourful tomato broth. Served with crusty bread for dipping. Comfort in a bowl.

Insalata Caprese (V/VG)
A taste of Capri: Creamy buffalo mozzarella nestled alongside ripe, juicy tomatoes and fragrant basil leaves. Drizzled with extra virgin olive oil and a tangy-sweet balsamic glaze. Simple, fresh, and utterly Italian.

Bruschetta Pâté
Artisanal ciabatta, toasted to a crisp golden hue, generously spread with velvety pâté and crowned with sweet caramelised onions. A luxurious twist on classic bruschetta that melts in your mouth.

Bianchetti Fritti
Delicate whitebait, lightly dusted and fried to golden perfection. Crispy on the outside, tender within, served with a zesty garlic mayonnaise. A moreish taste of the Italian seaside.

Antipasto
A taste of Tuscan tradition: A carefully curated selection of premium cured meats, paired with tangy marinated vegetables, creamy buffalo mozzarella, and plump olives. The perfect Italian prelude to your meal.

Bruschetta con Funghi (V)
Rustic ciabatta, lightly toasted to a golden crunch, topped with a velvety cream and mushroom medley. A earthy, luxurious twist on a classic Italian starter.

Arancini di Riso (V)
Golden, crispy Sicilian treasures: Deep-fried risotto balls with a heart of rich tomato sauce and molten mozzarella. A crunchy exterior gives way to a creamy, cheesy centre – Sicily’s best-kept street food secret.

Garlic Bread with Tomato (V/VG)
Our Italian-style flatbread, freshly baked to crispy perfection. Topped with sweet tomatoes, aromatic garlic, tangy olives, and a sprinkle of fragrant herbs. A moreish start to any meal.

Main Course

Filetto Stroganoff
An Italian twist on a classic: Tender strips of prime fillet steak, sautéed with crisp peppers and earthy mushrooms in a luxurious brandy cream sauce, spiked with zesty mustard. Served with golden sautéed potatoes for a truly indulgent experience.

Branzino Al Forno
Succulent sea bass fillet, oven-baked to perfection, nestled on a bed of garlicky wilted spinach. Served with golden, crispy sautéed potatoes. A light yet satisfying taste of the Italian coastline.

Pollo con Funghi Porcini
A lightly crusted pan-fried chicken breast with an incredible mixed porcini creamy mushroom sauce and truffle oil is served with sautéed potatoes.

Risotto Porcini (V/VG)
Arborio rice bursting with the nutty, earthy flavour of cherished wild Italian porcini mushrooms, sage, white wine, truffle oil, Grana Padano

Penne Siciliana (V)
Penne pasta with fresh aubergines, garlic, chives, tomato with mozzarella cheese and basil

Melanzane Alla Parmigiana (V/VGO)
A beloved Italian classic: Tender slices of aubergine, lightly fried and layered with velvety béchamel, rich tomato sauce, and nutty Parmigiana cheese. Baked to golden perfection

Risotto Mediterraneo
Creamy Arborio rice embraces tender chunks of monkfish and succulent king prawns, simmered with aromatic garlic, fragrant basil, and a rich tomato sauce. A luxurious taste of the Mediterranean coast.

Spaghetti Aglio Olio e Peperoncino (V/VGO)
Al dente spaghetti tossed in extra virgin olive oil, infused with golden garlic and a kick of fresh chilli.

Tagliatelle al Salmone
Ribbons of silky pasta entwined with succulent smoked salmon in a velvety cream sauce, kissed with garlic. A luxurious taste of the Italian seaside.

Prosciutto e Funghi Pizza
A classic Italian favourite: Rich tomato sauce and creamy mozzarella topped with premium Italian cooked ham and sautéed mushrooms. A perfect harmony of flavours on our crispy base.

Pizza Al Vegetali (V)
A veggie lover’s dream: Melty cheese and rich tomato sauce topped with a rainbow of mixed peppers, tender courgettes, sweet onions, earthy mushrooms, tangy olives, and golden sweetcorn. A garden-fresh delight on our crispy base.

Americano Pizza
A fiery favourite! Crispy base layered with rich tomato sauce, gooey mozzarella, spicy hot sausage, sweet onions, zingy chillies, and earthy mushrooms. A taste explosion in every bite!

Margherita Pizza (V/VGO)
Our classic beauty: Melty cheese, sun-ripened tomato sauce, and aromatic Italian herbs on a crispy base. Simple, traditional, delicious.

Desserts

Torta Tiramisu
It means party pick me up. Savoiardi biscuits soaked in coffee and Marsala wine laid in Mascarpone topped with cocoa powder.

Panna Cotta
A silky smooth Italian classic: Delicately set cream with a gentle wobble. Light, luxurious, and irresistibly creamy – the perfect finale to any meal.

Torta al Cioccolato
Delicious double chocolate cake Served warm with a cool, creamy scoop of ice cream. Pure indulgence in every heavenly bite.

Prices include V.A.T – Service Charges not included. Gratuities are left to your discretion.

Restaurant Food Allergy Advice

If you have any specific dietary needs, please inform a staff member.

Allergy Advice
If you have a food allergy or intolerance, please let us know upon placing your order. Every care is taken to avoid cross-contamination when processing a specific allergen-free order. However, we work in a kitchen that processes allergenic ingredients and does not have a specific allergen-free zone.